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Use your favorite white fish to create this delicious blend
Prepared with your health in mind by Carson Tahoe Regional Healthcare's Dieticians
This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer.
From EatingWell
By Glen Eagles own Chef John Ammerman Salsa World Championship winner 2006
Sunset Magazine
Serves 4; 1 1/2 (one and one half) cups per serving, American Heart Association
Try either of these tasty snacks for a power boost the next time you're out and about.
This delicious tamale pie is a family favorite. A corn-topped pie is great for my husband who can't eat anything with gluten.* It doesn't really need anything to accompany it, although we sometimes have some sweet corn on the side.
Yellow Summer Squash with Pesto and Pine Nuts
8 servings
Servings: 24 (2 inch) bars
Serves 6
24 servings
Pecans and sweet potatoes: a delicious seasonal combination.
With the slow cooker, you'll enjoy that smell of them cooking for five sweet hours.
A tasty holiday dish, that comes straight from your slow cooker.
6 servings, 1 cup each
Mashed potatoes get gussied up in this easy to make recipe. Bits of chopped sautéed vegetables enhance your choice of russet or red potatoes. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready.
Yield: 2 servings
8 servings
Serves 10
Try this tasty treat as a healthy snack alternative!
Makes 5 dozen cookies
Makes 8 servings
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Serves 4; 2 pancakes per serving
Makes 32 cookies.
This flavorful chicken salad wrapped in fresh lettuce leaves is simple to prepare and helps keep calories in check.
From The Biggest Loser Cookbook.
A delicious chicken chili for the slow cooker, made with chicken, beans, and other ingredients.
87°
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